Our Team

Our team works hard to ensure mission deliverables are met, association objectives are achieved, and that our members feel supported and informed each and every day. 

Staff

  • Scott Dolch
    Scott Dolch
    President & CEO Connecticut Restaurant Association
    President & CEO
  • Yvette M. Tavares
    Yvette M. Tavares
    Vice President of Sales & Operations Connecticut Restaurant Association
    Vice President of Sales & Operations
  • Jennifer Conkling-Schmitz
    Jennifer Conkling-Schmitz
    Foundation Director Connecticut Hospitality Educational Foundation
    Foundation Director
  • Elizabeth Barry
    Elizabeth Barry
    Membership & Events Manager Connecticut Restaurant Association
    Membership & Events Manager
  • Katie Gerber
    Katie Gerber
    Communications & Engagement Manager Connecticut Restaurant Association
    Communications & Engagement Manager
  • Shannon Murphy
    Shannon Murphy
    Education Assistant Connecticut Restaurant Association
    Education Assistant
  • Chase Prentiss
    Chase Prentiss
    Public Affairs Assistant Connecticut Restaurant Association
    Public Affairs Assistant