Line Cook - Harvest Cafe and Bakery

Line cook to cook breakfast/lunch 5 days per week.
Fast pace, busy cafe serving breakfast all day and lunch from 11-2. Hours range from 6am-7:00
start to out by 3pm. Eggs cooked in pans not on griddle. Line cook would train on all stations for the line: eggs, griddle, and expo. Experience preferred but willing to train!

2 days off, Monday plus one other rotating day off. Weekends required.

How To Apply:
Apply: harvestcafe@sbcglobal.net, or on our website harvestcafebakerv.com